Ingredients
| 2 Pound | lean stew meat (up to 2 1/2 pounds) |
| 1 Package | dry onion soup mix |
| 1 Can | cream of celery soup (undiluted) |
| 1 Can | cream of mushroom soup (undiluted) |
| 1 Cup | Burgundy or red wine |
Instructions
Put everything in a roaster; do not need to stir. Cover and bake at 275-300 degrees F for 4 hours. Serve over rice, Chinese noodles, egg noodles, or baked potatoes. No need for any salt or pepper.
