Ingredients
| 3 1/2 Pound |
round steak, cubed |
| 3 Tablespoon |
vegetable oil |
| 2/3 Cup |
chopped onions |
| 5 Cup |
chicken stock |
| 3 Tablespoon |
paprika |
| 1 1/2 Teaspoon |
salt |
| 3 Tablespoon |
flour |
| 1/2 Cup |
cold water |
| 1 Cup |
sour cream |
| |
toasted slivered almonds, optional |
| |
fried crumbled bacon, optional |
| |
rice |
Instructions
Brown round steak and onions in oil. Add chicken broth, paprika and salt. Cover and simmer slowly until meat is tender ( about 1 1/2 hours). Mix flour and cold water and stir into meat mixture and cook until thickened, stirring all the time. Add sour cream and just let it warm through. Do not boil. Taste for salt and paprika and adjust seasonings. May garnish with almonds and/or bacon. Serve over rice. Serves 8.
