Ingredients

1 3-pound beef roast to fit in slow cooker
2 0.7-ounce packages dry Italian salad dressing mix
2 Can beef broth

Instructions

Place meat in slow cooker. Add dry salad dressing mix and beef broth. Cover and cook on low at least 12 hours. Take a fork and break up the meat. Use on sandwich buns and dip into the juice. Best if made and then put in refrigerator a day or two and reheated. Leftovers are good on noodles or mashed potatoes.

« Back