Ingredients
| 12 | ounces cottage cheese |
| 2 | teaspoons onion powder |
| 2 | teaspoons garlic powder |
| 2 | teaspoons Italian seasoning |
| 1 | 4-ounce can mushrooms |
| 16 | ounces mozzarella cheese, shredded, divided |
| 1 | pound deli roast beef, sliced |
| 12 | flour tortillas |
| 1 | jar spaghetti sauce |
Instructions
Combine cottage cheese, seasonings, mushrooms and 8 ounces mozzarella cheese. Put slices of roast beef on tortilla, top with spoonful of cheese mixture and roll up. Spread half jar spaghetti sauce on bottom of 9x13-inch pan. Place beef rolls seam down, then pour remaining spaghetti sauce on top. Bake at 375 degrees F for 30 minutes. Top with remaining cheese and bake 3-5 minutes until cheese is melted.
