Ingredients

2 Cup shredded Cheddar cheese
1 3-ounce package cream cheese, softened
2 Tablespoon minced parsley
1 Clove garlic, minced
1/8 Teaspoon salt
1/8 Teaspoon hot pepper sauce
1/3 Cup beer

Instructions

In a small bowl, mix cheeses, parsley, garlic, salt and pepper sauce. Beat in enough beer for creamy spreading consistency. Cover and chill several hours or overnight. Remove from refrigerator about 1/2 hour before serving.

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