Ingredients

1 Tablespoon horseradish
2 Tablespoon water
1 Teaspoon sugar
1/2 Teaspoon celery salt
2 Tablespoon cider vinegar
salt and pepper, to taste
sliced beets, drained, reserve juice
lettuce leaves

Instructions

Mix horseradish, water, sugar and celery salt together. Add vinegar. Drain beets, reserving juice. Add a small amount of reserved beet juice to thin dressing mix, if necessary. Arrange lettuce leaves on salad plates. Arrange sliced beets and pour the dressing over all.

« Back