Ingredients

1 3-ounce package French vanilla instant pudding
2 Cup milk
1 small container whipped topping
1 Pound cake, sliced
2 Cup sliced strawberries
1 Cup blueberries
1 Cup raspberries

Instructions

Mix pudding and milk. Allow to set up for a few minutes, and then fold in whipped topping. Alternate layers of cake, pudding mixture and berries in a glass bowl -- ending with berries.

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