Ingredients
| 5 | tablespoons butter, melted |
| 1 3/4 | cups sugar |
| 1/2 | teaspoon salt |
| 1 | teaspoon vanilla |
| 3/4 | cup cocoa powder |
| 3 | eggs |
| 1 1/2 | cups almond flour (not almond meal) |
| 1 | teaspoon baking powder |
Instructions
Stir together butter, sugar, salt, vanilla, cocoa and eggs. Mix in flour and baking powder. Scoop into a greased 8-inch
square pan or 9-inch pie pan, spreading to the edges. Bake at 350 degrees F for 33-38 minutes, until tester comes
out clean. Remove and cool for at least 15 minutes before cutting. Serves 12-16
