Ingredients
| 1 | can mushrooms |
| 2 | pounds of ground beef or pork |
| 1/2 | cup sauerkraut |
| 1/4 | cup Italian dressing |
| salt | |
| pepper | |
| bacon |
Instructions
Drain and chop mushrooms into small pieces. Mix meat, mushrooms, sauerkraut, dressing, salt, and pepper. Form into patties and wrap a strip of bacon around each of the patties. Secure with toothpicks. These are delicious when grilled but can also be broiled or fried.
