Ingredients
| 1 | pound ground beef |
| 1 | onion, chopped |
| 1 | roll refrigerator biscuits |
| 1 | jar spaghetti sauce |
| 1/2 | cup brown sugar |
| mozzarella cheese |
Instructions
Brown ground beef and onion. Cut each biscuit into four pieces and layer on bottom of 9x13-inch pan. Mix spaghetti sauce and brown sugar with meat mixture. Pour over biscuits and bake at 400 degrees F for 20 minutes. Add mozzarella cheese and bake another 5-10 minutes. Gluten free option: Use one recipe box or homemade gluten free biscuits in place of refrigerator biscuits. Serves 8
