Ingredients
| 2 | 16.3-ounce cans refrigerated biscuits |
| 2 | pounds ground sausage |
| 3 | tablespoons all-purpose flour |
| 2 1/2 | cups milk |
| kosher salt, to taste | |
| freshly ground black pepper, to taste | |
| pinch cayenne pepper | |
| 2 | tablespoons butter, melted |
| 1 | tablespoon fresh chives, chopped, optional |
Instructions
Combine brown sugar, pecans and cinnamon together and set aside. Mix butterscotch pudding, water, oil, vanilla and eggs. In a separate bowl, mix flour, sugar, baking powder, salt and vanilla pudding. Beat the first mixture together with the dry ingredients for 2 minutes, no longer. Pour half of this mixture into a 9x13-inch pan. Top with half of the brown sugar and pecan mixture. Pour in remaining batter and sprinkle with remaining brown sugar and pecan mix. Bake at 350 degrees F for 40-45 minutes. When done, drizzle with powdered sugar frosting. Serves 15-21, depending on slice size
