Ingredients
| 1 | can black beans, rinsed and drained |
| 4 | medjool dates, pitted |
| 1/4 | cup maple syrup |
| 3 | tablespoons coconut oil |
| 3 | tablespoons creamy almond butter |
| 3 | tablespoons coconut flour |
| 1/3 | cup cocoa |
| 1 | teaspoon vanilla |
| 1/2 | teaspoon sea salt |
| 1/4 | cup mini chocolate chips |
Instructions
Blend all ingredients except chocolate chips in blender. Stir in chocolate and shape into balls. Chill or freeze. Serves 20
