Ingredients
| 2 | 15-ounce cans black beans, rinsed and drained |
| 1 1/4 | teaspoons garlic powder |
| 1 | teaspoon chili powder |
| 1 | teaspoon cumin |
| 1/2 | teaspoon paprika |
| 1/2 | teaspoon salt |
| 2 | teaspoons cilantro |
| 1/4 | cup green pepper, finely chopped |
| 1/2 | cup breadcrumbs |
| 1 | large carrot, grated |
| 1/4 | cup red onion, chopped |
| 1 | egg |
| 6 | buns, optional |
| lettuce, optional |
Instructions
In a large mixing bowl, mash black beans. Add garlic powder, chili powder, cumin, paprika, salt and cilantro. Mix until
combined. Add peppers, breadcrumbs, carrot, onion and egg to the combined bean mixture. Form into patties and fry over medium heat in a greased pan. Flip after 5 minutes and fry the other side for the same amount of time. Serve on a bun or on a bed of lettuce. Serves 6
