Ingredients
| 2 | walleye fillets (2-4) |
| 1 | stick butter |
| Zatarain’s blackened seasoning, to taste |
Instructions
Rinse the walleye fillets in cold water, pat dry. Place in plastic or metal bowl in the refrigerator. Melt butter in a small pan, then remove from heat and let cool briefly. Pour melted butter over the chilled fillets. Toss with tongs to ensure they are coated entirely. Shake Zatarain’s blackened
fish spice over the fillets, stir and add spice until the fillets are coated well. Outside, heat a cast iron skillet over a propane fish fryer until smoking hot. Use tongs to put a few fillets into the hot pan. Leave room between fillets. Cook for 2-3 minutes on each side. Remove and enjoy. Serves 2-4
