Ingredients
| 1 | yellow cake box mix |
| 1 | package pistachio instant pudding |
| 4 | eggs |
| 1 | cup water |
| 1/2 | cup vegetable oil |
| 1/2 | teaspoon almond flavoring |
| 1/4 | cup chocolate syrup |
| powdered sugar |
Instructions
Beat cake mix, pudding, eggs, water, oil and almond flavoring together for 2 minutes at medium speed. Pour 2/3 of the batter into a greased and floured Bundt pan. Add chocolate syrup to the remaining batter. Pour this into the pan and
swirl a bit with a knife. Bake at 350 degrees F for 50 minutes, test for doneness. Glaze with a thin frosting or dust with powdered sugar.
