Ingredients
| 3/4 Cup |
boiling water |
| 1 Tablespoon |
lime juice |
| 3/4 Cup |
cold water |
| 1 |
4-serving package JELL-O sugar-free instant vanilla pudding mix |
| 1 1/3 Cup |
nonfat dry milk powder |
| |
Sugar substitute to equal 2 tablespoons sugar |
| 1 |
6-ounce graham cracker piecrust |
| 1/2 Cup |
fat-free whipped topping |
| |
Thin lime slices, optional |
Instructions
In a blender container, combine boiling water, dry gelatin and lime juice. Cover and process on high for 20 seconds or until mixture is well-blended. Add cold water, dry pudding mix, dry milk powder and sugar substitute. Cover and process on blend for 30 seconds or until mixture is smooth. Pour mixture evenly into piecrust. Refrigerate for at least 2 hours. Cut into 8 servings. When serving, top each piece with 1 tablespoon whipped topping and a lime slice.
