Instructions
2/3 cup melted butter
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup chopped walnuts (optional)
Preheat oven to 350 degrees. Spray a 9 x 13-inch pan with cooking spray. Combine butter and sugar, beat until creamy. Add eggs and vanilla, beat well. Combine flour, baking powder, and salt. Stir into egg mixture. Add chocolate chips and nuts, batter will be stiff. Pour into pan. If desired, sprinkle more nuts and chocolate chips on top. Bake 35 to 40 minutes, until a toothpick inserted into center comes out with moist crumbs. Let cool and cut into squares. Serves 24.
