Ingredients

1 7-ounce package elbow macaroni
8 Slice bacon
1 Cup mayonnaise
1/3 Cup chili sauce
1/4 Cup lemon juice
2 Teaspoon chicken bouillon
2 Teaspoon sugar
1 large tomato, chopped
1/4 Cup chopped onion
4 Cup lettuce, torn

Instructions

Cook and drain macaroni following package directions. Cook and crumble bacon. In a large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar and mix well. Stir in cooked macaroni, tomato and onion. Cover and chill. Just before serving, stir in the lettuce and bacon.

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