Ingredients
| 1 Can | blueberry pie filling |
| 1/3 Cup | flour |
| 3 Tablespoon | butter, melted |
| 3 Tablespoon | sugar |
| 2 Tablespoon | slivered almonds |
| 1/2 Teaspoon | baking powder |
Instructions
Place pie filling in and 8-inch round pan. Mix remaining ingredients and drop by spoonfuls onto filling. Bake at 375 degrees for 20 minutes or until topping is no longer doughy.
