Ingredients
| 1/2 | cup coconut |
| 1/4 | cup brown sugar |
| 2 | tablespoons butter, softened |
| 1 | tablespoon flour |
| 1 | cup blueberries |
| 1 | package blueberry muffin mix |
| 1 | 8-ounce can crushed pineapple, with juice |
| 1 | egg |
Instructions
Mix coconut, brown sugar, butter and flour. Set aside. Rinse blueberries with cold water, drain and pat dry. Mix muffin mix, pineapple and egg until moistened. Fold blueberries into batter, then spread batter into a 9-inch square pan. Sprinkle coconut topping over batter. Bake at 350 degrees F for 25-30 minutes. Can double the recipe and bake in a 9x13-inch pan.
