Ingredients
| 1 | Texas toast, cut in cubes loaf |
| 1 | 8-ounce package cream cheese, cut in cubes |
| 1 1/2 Cup | blueberries, tossed in a small amount of flour |
| cinnamon | |
| 8 | eggs |
| 1 1/2 Cup | milk |
| 3/4 Cup | maple syrup |
| 6 Tablespoon | melted butter |
Instructions
Spray a 9 by 13-inch baking dish with cooking spray. Layer half of the bread cubes. Scatter cream cheese cubes over bread. Layer blueberries over cream cheese. Cover blueberries with remaining bread. Sprinkle generously with cinnamon. Mix remaining ingredients and pour over bread, pressing with spatula to help bread soak up egg mixture. Cover and refrigerate overnight. Bake at 350 degrees for 45 to 50 minutes.
