Instructions
1/4 cup butter, melted
1/2 cup dry breadcrumbs
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 pound fresh bluegill, perch or crappie filets
Place butter in a shallow dish. In another shallow dish, combine the breadcrumbs, cheese and seasonings. Dip each filet in the butter, then in the dry mixture. Place in a greased 10 x 15 x 1-inch rimmed baking sheet. Bake at 350 degrees for 20 minutes or until fish easily flakes with a fork.
