Instructions
4 bratwurst links, halved and sliced
1 20-ounce package refrigerated, diced potatoes
1 cup corn
1/2 cup chopped onion
1 medium green bell pepper, chopped
1 cup shredded Colby-Monterey Jack cheese
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
Cook bratwurst over medium heat until no longer pink; drain. Stir in vegetables. Cook covered, 10-15 minutes, until vegetables are tender – stirring occasionally. Stir in cheese and seasonings and cook until cheese is melted
