Ingredients

2 Tablespoon butter
2 eggs
1/3 Cup sugar
1 Cup milk
1/4 Cup raisins
1 Teaspoon vanilla
1/8 Teaspoon salt
1 1/2 Cup dry bread cubes (1-inch cubes)

Instructions

In a one-quart microwave casserole, melt the butter for 30 to 40 seconds. Add eggs, beaten well. Blend in sugar, milk, raisins, vanilla and salt. Stir in bread cubes; let stand 5 minutes, and stir gently. Cook uncovered until liquid is set (about 5 1/2 to 6 minutes), stirring after 3 minutes. Serves 4.

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