Ingredients
| 6 | eggs, beaten |
| 1/4 | cup milk |
| dash of salt and pepper | |
| 1/2 | pound sausage, browned (1/2 to 1 pound) |
| 1/4 | cup shredded cheddar cheese |
Instructions
Combine eggs, milk, salt and pepper. Fill greased muffin tins ¾ full with egg mixture. Add sausage and top with cheese. Bake at 425 degrees F for 15 minutes.
