Ingredients
| 4 Cup |
day-old bread, cubed |
| 2 Cup |
sharp Cheddar cheese, shredded |
| 10 |
eggs, slightly beaten |
| 4 Cup |
milk |
| 1 Teaspoon |
dry mustard |
| 1 Teaspoon |
salt |
| 1/4 Teaspoon |
onion powder |
| |
Fresh ground pepper, to taste |
| 1 Package |
sausage, cooked, drained and crumbled |
| 1/2 Cup |
sliced mushrooms, optional |
| 1/2 Cup |
chopped tomatoes, optional |
Instructions
Place bread in a well-buttered 9 x 13-inch baking dish. Sprinkle with cheese. Combine the next six ingredients. Pour over the bread and cheese. Sprinkle sausage, mushrooms and tomatoes over the top. Cover and refrigerate overnight. Bake uncovered at 325 degrees for about an hour. Tent with foil if top begins to brown too quickly.
