Ingredients
| 1 | 16-ounce package bacon, chopped |
| 1 | 20-ounce package hash browns |
| 16 | ounces shredded cheddar cheese |
| 2 | red and green peppers, chopped (2-3) |
| salt, to taste | |
| pepper, to taste | |
| 3 | eggs (3-4) |
Instructions
Cook chopped bacon in cast iron skillet over campfire or stove on high heat. When cooked, drain some grease, if desired, then add hash browns. Continue cooking, adding cheese and peppers. Stir occasionally until hash browns are almost ready and cheese is melted. Season with salt and pepper to taste. Add eggs and stir, cooking eggs until set. Serves 3-4
