Ingredients
| 1 | pound sage breakfast sausage |
| 2 | cups apples, cored and sliced, but not peeled |
| 1 | cup sharp cheddar cheese, shredded |
| 2 | extra-large eggs |
| 1 | cup milk |
| 1 | package Jiffy corn muffin mix |
Instructions
Cook sausage, drain and crumble. Place sliced apples in rows to cover bottom of greased 8x8-inch pan. Cover apples with cheese and sprinkle sausage over cheese. Beat together eggs and milk. Place corn muffin mix into a small bowl and pour milk mixture over it. Blend well and pour over apples, cheese and sausage layers. Bake at 350 degrees F for 30-35 minutes or until lightly browned. Serves 6-9
