Ingredients
| 1 Pound |
sausage |
| 1/2 Teaspoon |
liquid smoke |
| 1 |
(8) refrigerated crescent rolls tube |
| 1 Cup |
frozen hash brown potatoes, thawed |
| 2 Cup |
shredded sharp Cheddar cheese |
| 5 |
eggs |
| 1/4 Cup |
milk |
| 1/2 Teaspoon |
salt |
| 1/8 Teaspoon |
black pepper |
| 3 Tablespoon |
grated Parmesan cheese |
Instructions
In a skillet, cook sausage until browned. Add liquid smoke and mix well. Drain. Press crescent rolls into a 9 x 13-inch baking dish, sealing the perforations. Spoon sausage over crust. Sprinkle with potatoes. Top with cheddar cheese. In a bowl, beat together the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 minutes.
