Ingredients

1 Teaspoon unflavored gelatin
1/3 Cup peach nectar
2 6-ounce cartons fat-free peach yogurt
1 8-ounce can peach slices, drained

Instructions

In a small saucepan, combine the gelatin and peach nectar. Let stand for 5 minutes. Cook and stir over medium heat until gelatin is dissolved. In a blender, combine gelatin mixture, yogurt and drained peaches. Blend until smooth. Pour mixture into Popsicle molds and insert sticks. (You also can fill small paper cups; cover with foil, cut a small slit in center of foil and insert sticks.) Freeze pops for at least 4 hours or until firm.

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