Ingredients
| 6 | eggs |
| salt, to taste | |
| pepper, to taste | |
| 1/2 | pound ham, diced |
| 2 1/2 | cups cheese, shredded |
| 4 | 8-inch tortillas |
Instructions
Whisk eggs with salt and pepper. Heat skillet over medium heat and spray with nonstick cooking spray. Scramble and cook eggs for 3-5 minutes, until cooked through and set. Stir in ham and cheese. Add egg mixture to tortillas and roll up. To freeze: individually wrap in clean plastic wrap and freeze. To reheat: remove plastic wrap and wrap in paper towel. Microwave 1-2 minutes, until hot. Yields 4 wraps
