Ingredients

5 Cup water
1 Package long-grain and wild rice mix
1 10 3/4-ounce can cream of chicken soup
1 1/2 Cup milk
1 8-ounce package cream cheese, cubed
1/4 Teaspoon salt
1 10-ounce package chopped broccoli, thawed
1 large carrot, shredded

Instructions

In a large saucepan, combine water, rice and seasoning packet. Bring to a boil, reduce heat and simmer 20 minutes. Add soup, milk, cream cheese and salt. Stir until melted. Add broccoli and carrot and cook over medium heat for 5-6 minutes or until veggies and rice are tender.

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