Ingredients

2 10 ounce packages frozen broccoli
2 10 ounce packages frozen cauliflower
1 Can sliced water chestnuts, drained
1 Can cream of mushroom soup
1 Can cream of chicken soup
1 8-ounce jar cheese spread
1 Can French fried onions

Instructions

Cook vegetables until tender. Heat soups and cheese until melted. Place cooked vegetales and water chestnuts in buttered casserole dish and pour soup mixture over the top. Bake at 350 degrees for 30 to 35 minutes. During the last five minutes of cooking time, add onions to top of casserole.

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