Ingredients
| 1/2 | cup onion, chopped |
| 1/4 | cup butter |
| 1/4 | cup flour |
| 1/2 | teaspoon salt |
| 4 | cups milk |
| 2 | cups cheddar cheese, shredded |
| 10 | ounces frozen broccoli, cooked, drained and chopped |
Instructions
Sauté onion in butter. Blend in flour and salt; gradually add milk and cook, stirring constantly until thickened. Add cheese and broccoli, stir until cheese is melted. Servings: 6 (1 cup each)
