Ingredients

1 Can cream of mushroom soup
1 Cup mayonnaise
1 1/2 Teaspoon dried onion flakes
2 eggs, beaten
3/4 Cup chopped pecans
2 Package frozen chopped broccoli, cooked and drained
1 Cup grated sharp Cheddar cheese
1/2 Cup buttered bread crumbs

Instructions

Mix soup, mayonnaise and onions. Fold in the well beaten eggs, nuts and chopped broccoli. Pour into a 2-quart buttered casserole. Top with grated cheese and sprinkle with buttered bread crumbs. Bake at 350 degrees for an hour or until bubbly and lightly browned.

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