Ingredients

1 chopped broccoli bag
2 1/2 Cup water
4 chicken bouillon cubes
1 small onion, chopped
4 Ounce processed American cheese
8 Ounce cream cheese
1 butter (do not substitute) stick
2 1/2 Cup skim milk
3 Tablespoon flour

Instructions

Mix broccoli, water, bouillon cubes and onion together in large soup pot or saucepan and cook until tender. In a small saucepan, melt the cheeses, butter and milk. Stir in the flour and cook until thick. Add mixture to broccoli mixture. (Do not drain water from broccoli.)Mix well and cook on low until warmed through.

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