Instructions
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons m;ayonnaise
2 tablespoon fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets, thawed
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season mixture with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer in a greased broiling pan (or line with aluminum foil). Broil a few inches from the heat for 2 to 3 minutes. Flip fillets over and broil for 2 to 3 minutes more. Remove fish from oven and cover them with the cheese mixture on the top side. Broil for 2 minutes more or until the topping is browned and the fish flakes easily with a fork. Be careful not to overcook the fish.
