Ingredients
| 6 Slice |
bread, cubed |
| 1 Can |
mushroom pieces, drained |
| 1/2 Cup |
sliced stuffed olives |
| 1/8 Cup |
grated Cheddar cheese |
| 1 Cup |
cubed ham, cooked turkey or cooked sausage |
| 4 |
eggs |
| 2 Cup |
milk |
| 1/4 Teaspoon |
butter flavoring |
| 1/4 Teaspoon |
dry mustard |
| 1/4 Teaspoon |
salt |
Instructions
Place half the cubed bread in a buttered 9 by 13-inch baking dish. Spread mushrooms, olives, cheddar cheese and meat over bread cubes. Beat eggs, milk, butter flavoring, mustard and salt together and pour over layered mixture. Cover and refrigerate overnight or for several hours. Bake uncovered at 350 degrees for 45 minutes. Let stand for 5 to 10 minutes before serving.
