Instructions
12 slices Canadian bacon
12 slices Swiss cheese
12 eggs
1 cup whipping cream
1/3 cup grated Parmesan cheese
Layer Canadian bacon, Swiss cheese, then eggs in greased 9 by 13-inch baking dish. Pour cream over and around eggs. Sprinkle Parmesan cheese on top. Bake at 375 degrees for 20 minutes. Let stand for 5 minutes. Serve on toast or English muffins.
