Ingredients

1 29-ounce can pears, drained and cubed
1 29-ounce can peaches, drained and cubed
2 apples, diced
2 bananas, sliced
1 fresh strawberries, sliced box
1 20-ounce can pineapple chunks (reserve juice)
1 3-ounce box strawberry-banana gelatin

Instructions

Put all the fruit into a large bowl. Heat pineapple juice and gelatin, stirring to dissolve. Add cold water to make 1 cup liquid. Pour over fruits and mix well. Refrigerate. When mixture begins to congeal, stir to keep it a jelly consistency.

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