Ingredients
| 12 | slices of baguette, ΒΌ-inch thick |
| 3 | roma tomatoes, diced small |
| 9 | large basil leaves, sliced very thin |
| 1 | medium garlic clove, minced |
| 6 | kalamata olives, pitted and finely chopped |
| 1 | tablespoon extra-virgin olive oil |
| 1 | teaspoon balsamic vinegar |
| 1/4 | teaspoon salt |
| 1/8 | teaspoon pepper |
Instructions
Bake bread on a baking sheet at 350 degrees F for 5-6 minutes, turning once. Combine the remaining ingredients in a bowl. Spread each toast slice with about 1 tablespoon of topping and enjoy.
