Ingredients
| 1 | pound chicken breast, cut into bite-sized pieces |
| 1 | tablespoon olive oil |
| salt and pepper, to taste | |
| 6 | ripe Roma tomatoes, chopped |
| 1 | teaspoon dried oregano |
| 3 | garlic cloves, chopped |
| 2 | tablespoons balsamic vinegar |
| 1 | cup shredded mozzarella cheese |
| fresh basil | |
| noodles or rice, optional |
Instructions
Place oil in a skillet on medium-high heat. Add chicken and season with salt and pepper. Cook until golden on both sides and almost cooked through. Place chicken in a sprayed 8x8-inch dish then add tomatoes, oregano and garlic (optional, replace fresh tomatoes with 15 ounces canned diced tomatoes). Drizzle with balsamic vinegar and sprinkle with mozzarella cheese. Bake uncovered at 375 degrees F for 18-20 minutes or until the cheese is melted. Remove and let sit for 5 minutes, top with fresh basil. Can be served on your choice of noodle or rice.
