Ingredients
| 3 | potatoes, unpeeled |
| 3 | slices bacon |
| 4 | cups cabbage, shredded |
| 1/2 | medium yellow onion, sliced |
| 1 | zucchini, grated |
| 1/4 | cup ham, chopped |
| salt, to taste | |
| pepper, to taste |
Instructions
Cut potatoes into bite-sized pieces and boil. Once cooked, smash slightly. Chop and brown bacon, reserving fat. Gently mix potatoes, cabbage, onion, zucchini, bacon, ham, salt and pepper. Heat bacon grease in a non-stick skillet, add the mixture and stir so it is coated with grease. Cover and cook until the cabbage and onion are tender. Remove lid and brown on medium heat, stirring occasionally. Once browned to your liking, remove from heat and serve. Serves 4-6
