Instructions
2 cups cooked penne pasta
1 15-ounce can white kidney beans, drained and rinsed
1 15-ounce can red kidney beans, drained and rinsed
1 large tomato, diced
1 large cucumber – peeled, seeded and diced
1 medium onion, diced
1/2 cup ripe olives, sliced
1/2 cup sliced radishes
1 cup shredded cheese, your choice
Russian dressing, to taste
Combine all ingredients and toss to coat. Chill until ready to serve.
