Ingredients
| 3/4 Cup |
brown sugar |
| 1/2 Cup |
sugar |
| 1 1/2 Teaspoon |
cinnamon |
| 1 Cup |
chopped nuts, optional |
| 3/4 Cup |
butter |
| 3 |
eggs |
| 3 Cup |
flour |
| 1 1/2 Teaspoon |
baking soda |
| 1 1/2 Teaspoon |
baking powder |
| 3/4 Teaspoon |
salt |
| 1 1/2 Teaspoon |
vanilla |
| 1 1/2 Cup |
sour cream |
Instructions
Prepare the topping by combining the brown sugar, 1/2 cup sugar, cinnamon and nuts, if desired. Mix well and set aside. Combine the butter, 1 1/2 cups sugar, eggs, flour, baking soda, baking powder, salt and vanilla. Mix well. Stir in the sour cream. Layer a small amount of the topping mix in the bottom of a lightly greased bundt pan. Then layer half of the batter and then half of the topping mix. Repeat layers ending with a small amount of the topping. Bake at 350 degrees for 50 minutes.
