Ingredients
| 1 Cup | butter, softened (2 sticks) |
| 8 Ounce | sour cream |
| 2 Cup | self-rising flour, pre-sifted |
Instructions
Blend butter and sour cream until creamy. Add flour and mix. Drop by teaspoonfuls into mini muffin pans. Bake at 350 degrees F for 30-35 minutes until golden brown. Makes about four dozen.
