Ingredients

1 Cup butter
1 Cup sugar
1 egg
1 Teaspoon baking powder
2 Tablespoon water
1 Teaspoon vanilla
2 1/2 Cup flour
1 Cup chopped pecans

Instructions

Mix butter, sugar, egg, baking powder, water and vanilla with an electric mixer until fluffy. Gradually stir in flour by hand until well mixed. Stir in pecans. Drop by rounded teaspoonfuls on ungreased cookie sheet, Bake at 400 degrees for 6 to 10 minutes until edges are light brown.

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