Ingredients

1 12-ounce carton small curd cottage cheese
2 margarine, softened sticks
2 Cup flour
2 Cup powdered sugar
2 Tablespoon milk
1 Tablespoon margarine, melted

Instructions

Mix together the cottage cheese and 2 sticks of margarine by hand. Add flour and mix, again by hand. Cover and let set overnight. Combine the powdered sugar, milk and 1 tablespoon melted margarine to make frosting. Divide dough into 3 portions. On a floured board, roll out like pie crust. Cut dough into triangles and roll up like crescent rolls. Bake at 350 degrees for 30 minutes. When you take the butterhorns out of the oven, turn each upside down and dip into the frosting. Cool before serving.

« Back