Ingredients

2 Cup sugar
2 Cup buttermilk
1/4 Pound butter
1/3 Cup corn syrup
1 Teaspoon baking soda
dash of salt
1 Teaspoon vanilla
nuts, to taste

Instructions

Put sugar, buttermilk, butter, corn syrup, baking soda and salt in a large pot and boil to firm ball sage. Remove from heat and add vanilla and nuts. Stir until thick and pour out onto a sheet of buttered foil. Cut into pieces when slightly cooled.

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