Ingredients
| 2 | cups butternut squash, cooked and mashed |
| 1 | cup sugar |
| 2 | eggs, beaten |
| 1/3 | cup orange juice |
| 1/3 | cup nonfat dry milk |
| 1/2 | cup raisins |
| 1/2 | teaspoon salt |
| 1/4 | cup butter, melted |
Instructions
Combine all ingredients and mix well. Pour into greased 1½-quart casserole dish. Bake uncovered at 350 degrees F for 60-65 minutes. To serve, spoon out so every serving has some raisins (they sink to the bottom of the casserole). Serves 6
